Illustration for AFAR Magazine 

"AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it."


Papercutting Tiny Little Buildings...

I have papercut many buildings; peoples homes, famous buildings, wedding venues. They are not the easiest things to cut, with all their little windows! Here are some of them.


Spot Illustrations for AFAR Magazine

A spot illustration is small design that fills a gap on the page. They can be used to add interest to what would otherwise be a full page of copy. I made all the spots below for AFAR Magazine's Spin the Globe feature. 

A Very Early Piece - Wedding Portrait

This portrait was the second papercut I ever made. It was a gift for some friends of mine who were getting married. I remember sitting in the back garden and cutting it with a cheap, blunt scalpel. I didn't have a cutting mat either, I was just leaning on a piece of cardboard. 


The Detox Myth - Psychologies Magazine

New illustration for Psychologies Magazine in the UK.


 The idea behind the illustration is that 'detoxing' is a myth that we are being sold and our bodies, organs are perfectly capable of detoxing without pills and potions. However, we as consumers are buying into the fairytale idea that if we follow the detox path then we will find our happy ever after. 


Propose with Papercut.

Propose with this very special memento, where their answer will complete the paper-cut! Cut by me, with your beloved's name at the top. I will also cut around the YES or NO tick marks, without removing them completely, so that the chosen answer is easy to snip away! Order here.


Timelapse Video

I bought my husband (check out his amazing art here) a GoPro for Christmas, then promptly swiped it to record myself in action. Wearing the camera attached to my head I filmed the start, middle and end of the cutting process. I've edited out a lot because it turns out watching a papercut spin round and round for too long is not only a bit dull, it could also bring on mild nausea. You can see the full papercut and read the story about the commission here

Olympia Provisions

I recently designed the book cover for the well loved Portland Charcuterie and Restaurant company Olympia Provisions. You can buy the book direct (with salami!) or here


Their salamis and other offerings are delicious and if you are not in Portland.. they deliver! The Salami bouquet is an excellent gift, I know cause the publisher sent me one. Thank you!

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

60th Anniversary Papercut

They took a Greyhound on a "Get to know Your Government” trip, sponsored by the local ‘Y’ to Washington DC and New York City. They sat together after they were introduced... and here we are 60 years later!